Cut Christmas shapes out of pie dough using cookie cutters and then stamp on a design like a Snowman, Santa Claus, or Reindeer. Fill the pastries with chocolate spread, jam, or pie filling, and bake until golden brown.
These pastries are best consumed the day they are made. Store leftovers in the refrigerator for up to 3 days. Reheat in a toaster oven or oven until warmed through or eat cold.
Christmas Breakfast Pastries https://hungryhappenings.com/christmas-breakfast-pastries/