Top leaf-shaped crescent roll crust with flavored cream cheese and fresh vegetables to make this festive fall appetizer that's perfect for Thanksgiving.
Lightly dust a cutting board with flour. Cut a leaf shape out of the crescent roll dough sheet using a knife or pizza wheel.
Spread the flavored cream cheese over the baked leaf.
Sprinkle diced veggies over top of the pizza.
Serve and enjoy.
Store your Veggie Pizza Leaves in the refrigerator for up to a few days. When ready to serve, place on a serving platter or nice cutting board and cut using a pizza wheel or knife.
I used red, yellow, orange, and green bell peppers, carrots, and broccoli to decorate my veggie pizza leaf. Adding brown mushrooms, green sugar snap peas, or any other fall-colored veggies would be nice too.
Veggie Pizza Leaves https://hungryhappenings.com/veggie-pizza-leaves-make-colorful/