Dip pumpkin-shaped 2-ingredient chocolate caramel fudge in orange candy melts and add a fudge stem to make these realistic-looking pumpkin desserts.
Divide the caramel chocolate fudge into 9 pieces reserving about a heaping tablespoonful for the pumpkin stems.
Roll the 9 pieces of fudge into balls then flatten slightly into pumpkin shapes and make an indentation in the center on top of the pumpkin.
Use a knife to make grooves starting at the indentation and going down to the bottom of the pumpkin.
Divide the reserved modeling chocolate into 9 small pieces and roll them into short logs for the pumpkin stems.
Be sure to remove any excess candy melts from the indentation.
Press one chocolate caramel fudge stem into the indentation.
Store in an airtight container. These will keep well for up to 3 weeks.
Chocolate Caramel Pumpkins https://hungryhappenings.com/chocolate-caramel-filled-pumpkins-make/