Tombstone-shaped cookies and cream fudge imprinted with funny epitaphs.
Line an 8-inch or 9-inch square pan with non-stick tin foil or parchment paper.
Crush the cookies into crumbs and stir them into the fudge.
Pour the cookies and cream fudge into lined an 8-inch or 9-inch square pan.
Cut the fudge using a variety of tombstone cookie cutters.
Knead the scraps of fudge together. Then flatten the fudge out and cut more tombstones.
Use small plastic alphabet stamps to imprint the fudge tombstones with funny names or epitaphs.
Cover the fudge tombstones that you haven't inscribed with plastic wrap to keep them from drying out. If they dry too much, they will crack as you press the alphabet stamps into them.
Store your fudge in an airtight container at room temperature for up to a week. You can also freeze the fudge tombstones in a well-sealed zip-top bag for up to 3 months. Thaw in the bag for several hours before removing the fudge. This will keep condensation from forming on the candy.
Candy Tombstones https://hungryhappenings.com/to-cookies-n-cream-fudge-tombstones/