Create a 4 tier wedding cake using any of these cheese ball recipes and then decorate the cake with pretty cheese slice daisies.
Combine all ingredients for your chosen cheese ball in a mixing bowl. Mix using a stand mixer, a hand mixer, a food processor, or a large spoon.
Line 5-inch", 4-inch, 3-inch, and 2-inch round cookie cutters with plastic wrap and set on a baking sheet.
Spoon the cheese ball mixture into each of the round cookie cutters and flatten it out into an even layer.
Fold the plastic wrap over the top of the cheese and smooth out the wrinkles using your fingers.
Set the largest cheese ball on a serving platter or small cake stand.
Run a metal spatula under hot water then dry it off. Use it to smooth out any wrinkles in your cheese ball cake layers.
Stack the remaining layers onto the first and smooth them out too.
Store your cheese ball in the refrigerator until your party. Place it on the table at least 30 minutes prior to eating to give it time to soften slightly so it's easier to scoop out.
Daisy Wedding Cake Cheese Ball https://hungryhappenings.com/wedding-cake-cheese-ball-bridal-shower-food/