Make going back to school just a little more exciting, by serving your kids a fun Back to School Snack. This Farm Rich Mozzarella Bites Bookworm will surely make them smile. It make even encourage them to pick up a book and read.
Back to School Snack - Farm Rich Mozzarella Bites Bookworm
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Decorate Mozzarella Bites using olives and cheese and make these cute bookworms for your kid's back to school snacks.
Course: Snacks
Cuisine: American
Keyword: appetizer, bookworm, farm rich, kids food, kids snacks, mozzarella, mozzarella bites
Servings: 1
Author: Beth Jackson Klosterboer
Ingredients
  • Per Bookworm:
  • 1 slice orange cheese
  • 1 slice white cheese
  • 2 jumbo black olives
  • 7 Farm Rich Mozzarella Bites
  • marinara sauce for dipping
Instructions
  1. Cut one slice of orange cheese into a book.
  2. Use the back of a knife to score the book to create the illusion of a spine.
  3. Cut two long thin strips from the white cheese slice.
  4. Set one strip of white cheese across the cheese book about 1/4 inch from the top edge.
  5. Set the other strip near the bottom edge.
  6. Cut 2 small circles out of the white cheese, for the eyes.
  7. Cut 1 slice off the edge of an olive and cut that into two very small circles for the pupils.
  8. Cut two slices from the middle of the olive.
  9. Use a round cutter to cut the centers of the slices out creating the rims of the bookworm's glasses.
  10. Cut another slice from the olive and cut it in half. Half will become the smile. Cut the other piece in half to form the nose piece of the glasses.
  11. Heat the Farm Rich Mozzarella Bites according to package instructions.
  12. Arrange 6 of the Mozzarella Bites on a plate forming a worm.
  13. Cut one thin slice off the remaining Mozzarella Bite, then cut two small half moon shapes out for the worm's hands.
  14. Arrange the olive glasses, cheese eyes, and olive smile on the top Mozzarella Bite (head.)
  15. Set the book between the two Mozzarella Bites that are just below the head.
  16. Set one hand on either side of the cheese book.
  17. Heat the marinara sauce and serve on the side.