It's easy and fun to make homemade gummy candy and they can be customized for any holiday or occasion. Make red and green gummy bears, worms and fish for Christmas.
Homemade Gummy Candy for Christmas
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Homemade Gummy Worms and Candies made with jello

Course: Candy
Cuisine: American
Keyword: gummy candies, gummy worms, homemade gummies
Servings: 36 pieces
Author: Beth Jackson Klosterboer
Ingredients
  • 1 (3 ounce) box flavored gelatin*
  • 2 packets unflavored gelatin
  • 1/2 cup water or juice
  • *To make red and green gummy candies make one batch of red and another green. You can melt one then remove it from the warmer to melt the other. Set the first one back in the warmer if needed, then pour the two colors into each mold at the same time.
Instructions
  1. Fill the bottom trays of your gummy candy maker with ice.
  2. Set the silicone bear, worm, and fish molds over top.
  3. Stir together the flavored and unflavored gelatin in the Candy Maker mixing bowl.
  4. Pour in the water, as you continue to stir.
  5. Allow the mixture to melt and become warm.
  6. Pour into the molds.
  7. Allow the candy to harden, about 10 minutes.
  8. Remove the molds from the trays and peel the candies out.