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5 from 2 votes
This Winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles would make a great treat for a Frozen party, a nice gift for Christmas, or a wintertime snack.
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Winter Wonderland White Chocolate Popcorn
Prep Time
15 mins
Total Time
15 mins
 
White chocolate popcorn speckled with candy snowflakes and blue sprinkles.
Course: Candy
Cuisine: American
Keyword: chocolate popcorn, frozen popcorn, winter wonderland dessert
Servings: 6
Author: Beth Klosterboer
Ingredients
  • 7 cups popped popcorn
  • 12 ounces melted and tempered white chocolate or melted white confectionery coating*
  • ½ cup blue sprinkles
  • ¼ cup candy snowflakes
  • *For really bright white popcorn use Bright White Candy Melts. For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.
Instructions
  1. Line a baking sheet with parchment paper.
  2. Pour popcorn into a large mixing bowl.
  3. Pour white chocolate over top.
  4. Quickly stir it and toss it to coat the popcorn.
  5. Pour out onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
  6. Wack the pan on the counter a few times. This helps get the candy to stick.
  7. Refrigerate for 10 minutes.
  8. Remove and break up into bite size chunks.

Recipe Video

Recipe Notes

Store your popcorn in an airtight container at room temperature for up to a week. 

If you store your popcorn in a metal popcorn tin, it will stay fresh for up to a few months.