Hand-paint candy melts into a silicone bear-shaped mold then pour in chocolate peanut butter fudge to create these cute fudge bears.
Course:
Dessert
Cuisine:
American
Keyword:
decorated fudge
Servings: 6
Calories: 546kcal
Author: Beth Klosterboer
Ingredients
2ounceswhite confectionery coating
2ouncesred confectionery coating
1ouncedark cocoa confectionery coating
1ouncelight cocoa confectionery coating
12ouncesgood quality pure milk chocolatefinely chopped
6ouncescreamy peanut butter
Instructions
Paint the ears and paws using white, the eyes using dark cocoa and white, the nose light cocoa, and the vest red.
Once you have all the details painted, pop the mold in the freezer for 3-4 minutes, until the candy coating hardens.
Remove it from the freezer and allow the mold to come back to room temperature while you make the super easy fudge.
Heat the finely chopped milk chocolate in the microwave on high power for 30 seconds. Stir. Heat for 25 seconds, stir. Heat for 20 seconds. Let bowl sit in microwave for 2 minutes then stir. If needed, heat for 10 second increments, stirring after each until melted.
Stir in peanut butter.
Pour the chocolate peanut butter fudge into the silicone molds.
Pop the molds in the refrigerator for one hour, then pop in the freezer for 5 minutes.
Unmold the fudge bears, by turning the mold upside down, and pressing on the backside of the mold. If the fudge doesn’t come out easily, it may need to chill in the refrigerator a bit longer.