Skull-shaped cakesicles filled with your favorite cake and frosting combination make great treats for Halloween or the Day of the Dead.
Paint black candy melts or dark chocolate over the eyes, nose, and teeth.
Freeze, if using candy melts, or refrigerate, if using pure chocolate, for about 2 minutes just until the candy hardens.
Remove the mold and allow it to come to room temperature before adding the white chocolate.
Spoon about 1 ½ tablespoons of white chocolate into one popsicle cavity.
Immediately insert the popsicle stick which the chocolate is still wet.
Scoop out about 1 ½ ounces of the cake ball filling and press it into the candy shell, leaving at least 1/16 of an inch of space at the top for the additional layer of chocolate.
Spoon white chocolate over top and spread it out thin.
Unmold the cakesicles and they are ready to serve.
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