Chocolate sandwich cookies filled with creamy peanut butter fudge.
Combine the white and peanut butter chips in a microwave safe mixing bowl.
Heat on high power, for 30 second increments, stirring after each until melted.
Stir in the peanut butter and salt until well blended.
Let cool at room temperature, stirring often, until the consistency of frosting.
Preheat oven to 350 degrees Fahrenheit.
Beat butter and sugar until creamy.
Add vanilla and egg and beat to combine.
Whisk together the flour, cocoa powder, baking powder, and salt then stir it into the wet ingredients just until combined.
Dust a silicone mat or cutting board with cocoa powder.
Roll dough out to 1/8th of an inch thickness.
Cut 2 inch circles using a round cookie cutter. You should get about 60 circles out of one batch of dough.
Set dough circles on a silicone mat or parchment paper lined baking sheet.
Refrigerate for 5 minutes then bake for 10-12 minutes until the edges look set and the top no longer looks wet.
Allow the cookies to cool completely.
Once the fudge filling is frosting consistency, you can pipe it or spread it on half of the cookies then top those with another cookie.
Chocolate Peanut Butter Cookies https://hungryhappenings.com/chocolate-peanut-butter-cookies/