Vanilla milkshakes flavored with COFFEE-MATE® Liquid Cookies & Cream Coffee Creamer served in mason jars decorated with chocolate ganache cow spots and topped with Reddi-wip® and cookie pieces.
Combine chocolate and heavy whipping cream in a microwave safe bowl.
Heat on high power for 20 seconds.
Let sit in microwave for 2 minutes then remove and stir until smooth.
Allow to cool until it thickens slightly.
Use a food-use-only paintbrush to paint chocolate spots on the inside of two mason jar drinking glasses.
Freeze the glasses for at least 20 minutes.
Once the glasses are chilled make the milkshakes.
Combine vanilla ice cream, COFFEE-MATE® Cookies & Cream Liquid Coffee Creamer and milk in a blender and blend until smooth.
Pour the milkshake into the two glasses.
Top with a dollop of Reddi-wip® and sprinkle on some cookie crumbs.