Arrange Mediterranean Pinwheels into the coming year for New Year's Eve
Celebrate New Year's Eve with Mediterranean Pinwheels spelling out the new year
New Year's Eve
mediterranean pinwheels, new years appetizer
Beth Jackson Klosterboer
tubes of Pillsbury Crescent Creations Seamless Dough Sheets
veggie cream cheese
spinach artichoke or plain would be good too
chopped marinated artichokes
finely chopped sun dried tomatoes
finely diced roasted red peppers
1 egg mixed with 1 teaspoon water
Unroll both tubes of dough.
Spread half of the cream cheese on each dough sheet.
Sprinkle half of the artichokes, sun dried tomatoes, roasted red peppers, and feta cheese on each dough sheet.
Roll up starting at the long end.
Pinch seams together.
Freeze for 15-20 minutes.
Cut into 1/2 inch thick slices.
Line a baking sheet with non-stick tin foil or spray a non-stick pan with baking spray.
Arrange the pinwheels so that they write out the year
Brush egg wash in between the pieces, where they touch, to help them stick.
Refrigerate for 15 minutes.
Preheat oven to 400 degrees Fahrenheit.
Bake pinwheels for 18-20 minutes until golden brown.
Slide off the baking pan onto a large platter or cutting board.
Arrange Mediterranean Pinwheels into the coming year for New Year's Eve https://hungryhappenings.com/new-years-eve-party-food-pinwheels-recipe/