Arrange Mediterranean Pinwheels into the coming year for New Year's Eve
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Celebrate New Year's Eve with Mediterranean Pinwheels spelling out the new year
Course: Appetizer
Cuisine: New Year's Eve
Keyword: mediterranean pinwheels, new years appetizer
Author: Beth Jackson Klosterboer
  • 2 tubes of Pillsbury Crescent Creations Seamless Dough Sheets
  • 1/4 cup veggie cream cheese spinach artichoke or plain would be good too
  • 2/3 cup chopped marinated artichokes
  • 2 tablespoons finely chopped sun dried tomatoes
  • 1/4 cup finely diced roasted red peppers
  • 1/2 cup feta cheese
  • egg wash 1 egg mixed with 1 teaspoon water
  1. Unroll both tubes of dough.
  2. Spread half of the cream cheese on each dough sheet.
  3. Sprinkle half of the artichokes, sun dried tomatoes, roasted red peppers, and feta cheese on each dough sheet.
  4. Roll up starting at the long end.
  5. Pinch seams together.
  6. Freeze for 15-20 minutes.
  7. Cut into 1/2 inch thick slices.
  8. Line a baking sheet with non-stick tin foil or spray a non-stick pan with baking spray.
  9. Arrange the pinwheels so that they write out the year
  10. Brush egg wash in between the pieces, where they touch, to help them stick.
  11. Refrigerate for 15 minutes.
  12. Preheat oven to 400 degrees Fahrenheit.
  13. Bake pinwheels for 18-20 minutes until golden brown.
  14. Slide off the baking pan onto a large platter or cutting board.
  15. Serve hot.