Preheat the oven to 350 degrees Fahrenheit.
Spray two 9-inch springform pans with cooking spray then line bottoms with a circle of parchment paper or non-stick tin foil.
Combine sugar cookie mix, flour, and butter, and mix until the butter breaks up into small pie size pieces.
Add the egg and mix until it forms a dough.
Divide the dough in half.
Pat one half of the dough in the bottom of each pan, spreading it so that it ends about 1/2-inch from the edge of the pan.
Bake for 14-18 minutes until golden brown.
Cool in pan for 10 minutes, then remove and set on a cooling rack.
Equally divide and spread over top of the cookies.
Arrange overlapping slices of kiwi along the curved edge of each cookie.
Wash and dry strawberries, then carve off the outer edge, keeping just the bright red fruit for the pizza.
Arrange 8 chocolate chips on each cookie to create watermelon seeds.
Store in the refrigerator until ready to serve. It's fine if it sits out at room temperature for up to 3 hours.
Strawberry Kiwi Fruit Pizza Watermelon https://hungryhappenings.com/strawberry-kiwi-fruit-pizza-watermelon/