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Oreo Lamb Lollipops - Cute Easter Treats
Prep Time
30
mins
Total Time
30
mins
White chocolate dipped Oreo cookies are coated in white chocolate and lots of tiny marshmallows then decorated with chocolate lamb faces, ears, and legs.
Course:
Dessert
Cuisine:
American
Keyword:
homemade easter candy, oreo lamb lollipops, oreo lollipops
Servings
:
6
Author
:
Beth Klosterboer
Ingredients
6
Oreo Cookies
12
ounces
melted and tempered white chocolate or melted white confectionery coating
candy melts
18
black candy melt wafers
12
candy eyes
6
pink heart sprinkles
3
ounces
tiny marshmallows
Jet-Puffed Mallow Bits
Instructions
Split Oreo Cookies in half.
Brush a thin layer of white chocolate on the inside of both halves of the cookie.
Immediate press a lollipop stick on one half and press the halves back together.
Allow the white chocolate to harden.
Attach two candy eyes and one pink heart sprinkle nose to each of 6 black candy melt wafers using the melted white chocolate.
Cut two small tear drop shapes out of each of the remaining 12 black candy melts creating 12 lamb ears and 12 lamb legs.
Dip an Oreo lollipop in white chocolate.
Press one of the chocolate wafer lamb faces in the center.
Sprinkle tiny marshmallows all over the cookie.
Let dry completely.
Repeat, creating 6 Oreo Lamb Pops.
Use melted white chocolate to attach two chocolate ears and two chocolate legs to each lamb pop.