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Donut BLT Egg Salad Strangewich (Post Sponsored by Mirum Shopper)
Prep Time
45
mins
Cook Time
3
mins
Total Time
48
mins
Fried biscuit donuts topped with lettuce and creamy egg salad speckled with tomatoes and bacon.
Course:
Sandwich
Cuisine:
American
Keyword:
blt sandwich, donut blt
Servings
:
8
Author
:
Beth Jackson Klosterboer
Ingredients
BLT Egg Salad:
1/3
cup
Hellmann's® Real Mayonnaise
1/8
teaspoon
garlic powder
1/2
teaspoon
mustard powder
1
teaspoon
white vinegar
pinch
of salt
8
large or extra large hard boiled eggs,
finely chopped
1/3
cup
bacon crumbles
1/2
cup
diced tomatoes
Donuts
48
ounces
vegetable or canola oil
1
can refrigerated biscuit dough
(8 biscuits)
Topping
optional
Parmesan Cheese
8
lettuce leaves
Instructions
Stir together the Hellmann's® Real Mayonnaise with the garlic powder, mustard powder, white vinegar, and salt.
Toss with the eggs, bacon, and tomatoes.
Refrigerate until needed.
Pour oil into a 3 quart saucepan.
Set the pot on the stove over medium high heat.
Allow oil to come to 350 degrees F.
Cut a small hole out of the center of each biscuit using a 1 inch round cutter.
Gently lower 2 biscuits into the saucepan and fry, flipping them over as needed, until golden brown, 2-3 minutes.
Remove from oil and set on paper towels to allow excess oil to drain off.
If using, sprinkle the donuts with freshly grated Parmesan Cheese.
Allow donuts to cool before assembling sandwiches.
Cut open the donuts and set a leaf of lettuce on the bottom half of each.
Equally divide the egg salad among the bottom donut halves then place the other half on top.
Serve and enjoy.