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You'll never serve egg salad on white bread again once you try this Donut BLT Egg Salad Strangewich. This unusual sandwich is even better than it looks, and it looks pretty amazing!
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Donut BLT Egg Salad Strangewich (Post Sponsored by Mirum Shopper)
Prep Time
45 mins
Cook Time
3 mins
Total Time
48 mins
 
Fried biscuit donuts topped with lettuce and creamy egg salad speckled with tomatoes and bacon.
Course: Sandwich
Cuisine: American
Keyword: blt sandwich, donut blt
Servings: 8
Author: Beth Jackson Klosterboer
Ingredients
BLT Egg Salad:
  • 1/3 cup Hellmann's® Real Mayonnaise
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1 teaspoon white vinegar
  • pinch of salt
  • 8 large or extra large hard boiled eggs, finely chopped
  • 1/3 cup bacon crumbles
  • 1/2 cup diced tomatoes
Donuts
  • 48 ounces vegetable or canola oil
  • 1 can refrigerated biscuit dough (8 biscuits)
Topping
  • optional Parmesan Cheese
  • 8 lettuce leaves
Instructions
  1. Stir together the Hellmann's® Real Mayonnaise with the garlic powder, mustard powder, white vinegar, and salt.
  2. Toss with the eggs, bacon, and tomatoes.
  3. Refrigerate until needed.
  4. Pour oil into a 3 quart saucepan.
  5. Set the pot on the stove over medium high heat.
  6. Allow oil to come to 350 degrees F.
  7. Cut a small hole out of the center of each biscuit using a 1 inch round cutter.
  8. Gently lower 2 biscuits into the saucepan and fry, flipping them over as needed, until golden brown, 2-3 minutes.
  9. Remove from oil and set on paper towels to allow excess oil to drain off.
  10. If using, sprinkle the donuts with freshly grated Parmesan Cheese.
  11. Allow donuts to cool before assembling sandwiches.
  12. Cut open the donuts and set a leaf of lettuce on the bottom half of each.
  13. Equally divide the egg salad among the bottom donut halves then place the other half on top.
  14. Serve and enjoy.