Donut BLT Egg Salad Strangewich (Post Sponsored by Mirum Shopper)
Fried biscuit donuts topped with lettuce and creamy egg salad speckled with tomatoes and bacon.
blt sandwich, donut blt
Beth Jackson Klosterboer
BLT Egg Salad:
Hellmann's® Real Mayonnaise
large or extra large hard boiled eggs,
vegetable or canola oil
can refrigerated biscuit dough
Stir together the Hellmann's® Real Mayonnaise with the garlic powder, mustard powder, white vinegar, and salt.
Toss with the eggs, bacon, and tomatoes.
Refrigerate until needed.
Pour oil into a 3 quart saucepan.
Set the pot on the stove over medium high heat.
Allow oil to come to 350 degrees F.
Cut a small hole out of the center of each biscuit using a 1 inch round cutter.
Gently lower 2 biscuits into the saucepan and fry, flipping them over as needed, until golden brown, 2-3 minutes.
Remove from oil and set on paper towels to allow excess oil to drain off.
If using, sprinkle the donuts with freshly grated Parmesan Cheese.
Allow donuts to cool before assembling sandwiches.
Cut open the donuts and set a leaf of lettuce on the bottom half of each.
Equally divide the egg salad among the bottom donut halves then place the other half on top.
Serve and enjoy.
Donut BLT Egg Salad Strangewich (Post Sponsored by Mirum Shopper) https://hungryhappenings.com/donut-blt-egg-salad-sandwich/