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Zombie Candy Cups filled with blood stained candy bones or hot and spicy blood red candies make ghoulish treats for Halloween.
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Zombie Candy Cups
Prep Time
25 mins
Total Time
25 mins
 
Use vibrant green candy melts to make these edible Zombie Candy Cups then decorate them with bloody candy eyes and dripping red candy melts blood. Fill them with bloody candy bones or spicy red hot candies.
Course: Dessert
Cuisine: Halloween
Keyword: candy cups, chocoalte candy cups, zombie dessert
Servings: 8 people
Author: Beth Jackson Klosterboer
Ingredients
  • 24 ounces Vibrant Green Candy Melts, melted
  • 4 ounces red Candy Melts, melted
  • 2 ounces black Candy Melts, melted
  • red veined candy eyes
  • candy eyes
  • candy to fill your cups
Instructions
  1. Pour the vibrant green candy melts into a disposable pastry bag.
  2. Pipe the green candy melts into 8 shot glass cavities in your silicone mold.
  3. Tap the mold a few times to remove any air bubbles.
  4. Freeze for 12-15 minutes until the candy is hardened.
  5. Let sit at room temperature for 5 minutes then un-mold.
  6. Push the candy out of the silicone mold to remove.
  7. Set aside for 10 minutes before decorating.
  8. Pour red candy melts into a disposable pastry bag.
  9. Pipe some red candy melts onto the back of a candy eye and press the eye onto the candy cup being sure to smear some of the red candy around the edge of the candy eye.
  10. Add another eye, if desired.
  11. Pipe drips of blood red candy melts over the top edge of the candy cup.
  12. Pop the candy cup in the freezer for 2-3 minutes until the red candy melts harden.
  13. Remove and allow the candy cup to sit at room temperature for a few minutes before piping on a black mouth, nose, and scars, as desired.
  14. Let the black candy melts dry.
  15. Fill the candy cups with candy, pudding, or chocolate mousse.