A cupcake decorated with a Reese's Cup Polar Bear.
Course:
Dessert
Cuisine:
American
Keyword:
decorated cupcakes, polar bear cupcakes
Servings: 6
Author: Beth Klosterboer
Ingredients
6(1.5 ounce) White Reese's Cups
6Miniature White Reese's Cups
2ouncesmelted White Candy Melts
12(⅜ inch) candy eyes
6brown Reese's Pieces
24Mini White Reese's Cups
black food coloring marker
1 ½ - 2cupsof thick white frosting
6white cupcakes
Instructions
Unwrap the Reese's Cups.
Brush a small amount of melted White Candy Melts over the top (the wider end) of a Miniature Reese's Cup.
Turn it upside down and press it onto one of the 1.5 ounce White Reese's Cup near one edge.
Attach two candy eyes and one brown Reese's Pieces nose using more White Candy Melts.
Set aside to allow the Candy Melts to dry for a few minutes.
Then attach two Mini White Reese's Cup ears to the edge of the 1.5 ounce Reese's Cup.
Let dry for about 10 minutes.
Draw a pad and 5 toes onto the remaining 12 White Mini Reese's Cups using a black food coloring marker.
Pipe a big swirl of white frosting on each cupcake.
Snuggle a Reese's Cup Polar Bear onto the top part of the swirl adding a bit more frosting behind the Reese's Cup if needed to keep the polar bear in place.
Press two paws into the frosting just above the edge of the cupcake wrapper on either side of the Polar Bear's head.