Pepperoni Polka Dot Bread
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Mini pepperoni speckled parmesan cheese loaf is great for any occasion!
Course:
Bread
Cuisine:
American
Keyword:
parmesan bread, pepperoni bread
Servings: 1 loaf
Ingredients
- ¼ cup finely grated Parmesan Cheese
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cups whole milk
- 1 large egg
- ¾ cup sour cream
- 3 tablespoons melted unsalted butter plus more to grease pan
- 3 ounces Parmesan Cheese shredded (about 1 cup)
- 1 bag Hormel pepperoni minis and 1 pillow pack of Hormel Original Pepperoni
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Stir together grated Parmesan Cheese, flour, baking powder, and salt.
-
Whisk together milk, egg, and sour cream
-
Combine wet and dry ingredients, add melted butter, and stir until a ball forms.
-
Grease a 9x5 loaf pan.
-
Sprinkle ½ of the shredded Parmesan cheese over the bottom of the pan.
-
Layer bread dough with rows of pepperoni.
-
Sprinkle on remaining cheese.
-
Bake for 55-65 minutes until golden brown on top and toothpick inserted in the center comes out clean.
-
Cool for 10 minutes in pan, remove, then cool completely before slicing.