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Cereal and Milk Pancakes made with Fruity Pebbles are topped with milk glaze and whipped cream.
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Milk and Cereal Pancakes
Prep Time
5 mins
Cook Time
3 mins
 
Add a fun twist to your breakfast by mixing your favorite cereal into a stack of fluffy homemade pancakes. Serve these fun pancakes topped with milk icing, whipped cream, and a sprinkling of cereal.
Course: Breakfast
Cuisine: American
Keyword: cereal, pancakes
Servings: 10 pancakes
Author: Beth Klosterboer
Ingredients
Milk Icing
  • 1 ½ cups powdered sugar
  • 2-3 tablespoons milk
  • ¼ teaspoon vanilla (optional)
Cereal Pancakes
  • 1 ¼ cups all-purpose flour
  • ⅛ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 1 ¼ cups buttermilk
  • ¼ cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup cereal, plus more for topping
  • 1 teaspoon oil, to heat with pan
Optional topping:
  • ½ - 1 cup whipped cream
Instructions
Milk Icing
  1. Sift the powdered sugar into a small mixing bowl.
  2. Stir in 2 tablespoons milk until smooth.
  3. If needed add more milk, a few drops at a time, until pour-able.
  4. Cover and set aside until needed.
Cereal Pancakes
  1. In large bowl, whisk the flour, salt, baking powder, and baking soda.
  2. Whisk together the egg and buttermilk.
  3. Pour into the flour mixture and stir just to combine.
  4. Add sugar, melted butter, and vanilla.
  5. Mix until blended but with lumps remaining.
  6. Stir in 1 cup cereal just to combine. You want lumps in your batter.
  7. Drop a teaspoon of vegetable oil onto a nonstick skillet or griddle and place over medium heat.
  8. Once the oil begins to separate and move around the pan, carefully use a paper towel to rub the oil into the pan, leaving just a light coating on the pan.
  9. Ladle about ¼ cup of the pancake batter onto the pan.
  10. Cook until bubbles begin to form on the surface of the pancake and the edges begin to set.
  11. Gently flip your pancakes over and cook until browned on both sides.
  12. Repeat with remaining batter making about 10 pancakes.
  13. Serve immediately topped with the milk icing, whipped cream, and a sprinkling of cereal.
Recipe Notes

You can keep your pancakes warm in a 250 degree oven, if needed.