Make these Lemon Meringue Pie Canollis for any occasion! With Pie crust cannoli shells filled with a simple lemon meringue filling they are absolutely to die for.
If using store-bought pie dough, thaw the refrigerated dough on the counter for about 10 minutes so you can easily unroll the dough circls.
Then, fold in the whipped topping and lemon zest, if using.
These lemon pie cannoli are best the day they are made but leftovers can be refrigerated for up to a day.
You can make the pie crust cannoli shells and the lemon mousse filling up to 3 days in advance. Store the cannoli shells in an airtight container at room temperature and the lemon filling in the refrigerator until you are ready to serve this dessert. Fill the cannoli shells just before serving for best results.
Lemon Meringue Pie Cannoli https://hungryhappenings.com/lemon-meringue-pie-cannoli/