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fried pepperoni won tons filled with gooey cheese
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Fried Pepperoni Ravioli
Prep Time
30 mins
Cook Time
2 mins
Total Time
32 mins
 

Fried won tons filled with a blend of three Italian cheeses and pepperoni are fun appetizers for any party.

Course: Appetizer
Cuisine: American
Keyword: fried ravioli, fried wontons
Servings: 48 wontons
Author: Beth Klosterboer
Ingredients
  • oil for frying
  • 15 ounces ricotta cheese
  • 1 ½ cups mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 egg plus 1 more for egg wash
  • ¼ teaspoon salt
  • 2 packages round won ton wrappers
  • 1 package Hormel Pepperoni Minis
  • ⅓ cup freshly grated Parmesan cheese
  • optional: paremesan cheese bread dipping herb mix or some fresh Italian herbs
  • hot marinara sauce for dipping
Instructions
  1. Heat oil to 350 degree Fahrenheit.
  2. Mix three cheeses with 1 egg and salt.
  3. Spoon a heaping teaspoon of cheese mixture onto a won ton wrapper.
  4. Arrange 6-8 pepperoni mini on top of cheese.
  5. Whisk 1 egg with 1 teaspoon water.
  6. Brush egg wash over one won ton wrapper.
  7. Set over top of a cheese filled wrapper.
  8. Pinch edges to seal.
  9. Repeat.
  10. Fry, flipping over once, until golden brown.
  11. Drain on paper towels.
  12. Sprinkle with grated Parmesan cheese and herbs if using.
  13. Serve with hot marinara sauce.