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5 from 1 vote
Frankenstein Candy Cups filled with Welch's Fruit Snacks
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Frankenstein Candy Cups
Prep Time
1 hr
Cook Time
0 mins
Chill Time
10 mins
 
Snack cups decorated like Frankenstein's Monster filled with Welch's Fruit Snacks make a fun Halloween treat.
Course: Dessert
Cuisine: American
Keyword: frankenstein chocolate cups, halloween candy
Servings: 8
Calories: 555 kcal
Author: Beth Klosterboer
Ingredients
  • 24 ounces vibrant green candy melts, melted
  • 4 ounces black candy melts, melted
  • 16 candy eyes
  • 8 Tootsie Roll Midgees
  • 8 (0.9 oz) pouches Welch's Fruit Snacks, Mixed Fruit (or other Halloween candy)
Instructions
  1. Pour the melted green candy into a disposable pastry bag.
  2. Pipe the candy into 8 cavities of a silicone shot glass mold.
  3. Tap the mold to remove air bubbles.
  4. Freeze for 10-12 minutes until the candy hardens.
  5. Remove and push snack cups out of the mold.
  6. Set aside for 10 minutes so the candy comes to room temperature.
  7. Pour black candy melts into a disposable pastry bag.
  8. Pipe dribbles of candy over the top edge of the snack cups forming the monster's black hair.
  9. Use the black candy to attach two candy eyes to each snack cup just under the black hair.
  10. Attach two chocolate fudge rolls on either side of the snack cups, placing them near the bottom edge.
  11. Pipe on a scar using black candy.
  12. Freeze for 3 minutes until the candy hardens.
  13. Fill with Welch's Fruit Snacks.

Recipe Video

Recipe Notes

Store these chocolate Frankenstein cups at room temperature for up to 2 months.