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These salty and sweet Easter Bunny Pretzel Twists are so darn cute and easy to make using heart shapes sprinkles, chocolate jimmies, and black candy pearls. These cute treats are perfect basket fillers!
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Easter Bunny Pretzel Twists
Prep Time
45 mins
Total Time
45 mins
 
Sweet and salty candy coated pretzels decorated with sprinkles to look like Easter bunnies.
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzel, easter bunny candy
Servings: 72
Author: Beth Klosterboer
Ingredients
  • 12 ounces Bright White Candy Melts, melted
  • 72 mini pretzel twists
  • 72 small pink heart sprinkles
  • 432 chocolate jimmies (1 jar)
  • 144 black sugar pearls (1 jar)
  • 36 jumbo pink heart sprinkles, broken in half
Instructions
  1. Prep your station: Line a large baking sheet with wax paper or parchment paper. Arrange your mini pretzel twists on the sheet.
  2. Fill the pretzel: Spoon a small amount of melted white candy into the center of a pretzel twist, filling the top two loops and the bottom center to create a smooth base for the face.
  3. Add the nose & whiskers: Working quickly while the candy coating is still wet, place 1 small pink heart sprinkle near the bottom center for the nose. Place 3 chocolate jimmies on each side of the nose using tweezers to create whiskers.
  4. Add the eyes & ears: Place 2 black sugar pearls just above the nose for eyes. Next, insert 2 broken jumbo heart halves into the top loops of the pretzel for the bunny ears.
  5. Set the candy: Repeat the process for 5–10 pretzels at a time, then place the baking sheet in the freezer for 3–4 minutes to let the candy shell fully harden.

  6. Finish & serve: Continue until you have a full batch of 72 adorable Easter treats!

Recipe Video

Recipe Notes

Store in an airtight container at room temperature.