Chocolate Jack-O-Lantern Bowls & Orange Ice Cream
Prep Time
20 mins
Total Time
20 mins
Orange colored white chocolate bowls decorated to look like Jack-O-Lanterns for Halloween are filled with no-churn orange ice cream.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate bowls, jack o lantern bowls, orange ice cream
Servings: 6 people
Calories: 558 kcal
Ingredients
Chocolate Jack-O-Lantern Bowls:
- 16 ounces white chocolate, melted and tempered and colored orange
- OR Orange Candy Melts, confectionery Coating, melted
- black food coloring marker
No-Churn Orange Ice Cream
- 2 cups heavy whipping cream
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon orange candy oil
- orange food coloring
- optional chocolate fudge rolls (for stems)
Instructions
Chocolate Jack-O-Lantern Bowls:
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Fill a small plastic bowl with orange chocolate.
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Turn the bowl upside down and allow some of the chocolate to drip out.
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You want just enough candy coating the sides of the bowl to form a nice shell (about ⅛th inch thick).
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Scrape the dripping chocolate off the edge of the bowl then invert the bowl and place it in the freezer for 5 minutes.
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Repeat, making a total of 6 bowls.
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Let sit at room temperature for at least 10 minutes.
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Draw jack-o-lantern faces on the bowls using a food coloring marker.
No-Churn Orange Ice Cream:
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Beat heaving whipping cream until it holds stiff peaks.
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Add sweetened condensed milk, orange oil, and orange food coloring.
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Beat just until combined.
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Pour into a plastic tub and freeze for at least 4 hours.
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Scoop ice cream into chocolate jack-o-lantern bowls just before serving.
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Optional: add a chocolate fudge roll stem if desired.
Recipe Video
Recipe Notes
You can make the white chocolate pumpkin cups up to a month in advance. Store them in an airtight container at room temperature.
The ice cream can be stored in the freezer for up to one month.