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Candy Corn chocolate bark filled with peanuts, caramel, and Reese's Pieces.
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Candy Corn Bark
Prep Time
10 mins
Cook Time
0 mins
 

White chocolate bark loaded with candy corn, caramel, peanuts, and Reese's Pieces is a great last-minute dessert to make for Halloween.

Course: Dessert
Cuisine: American
Keyword: candy corn, chocolate bark, halloween candy, halloween recipe
Servings: 24
Calories: 212 kcal
Author: Beth Klosterboer
Ingredients
  • 1 cup peanuts
  • ¾ cup candy corn
  • ¾ cup Reese’s Pieces
  • ½ cup caramel bits
  • 12 ounces white candy melts melted*
  • 12 dark cocoa candy melts melted*
  • *Or use melted and tempered pure white and dark chocolate.
Instructions
  1. Combine peanuts, candy corn, Reese’s Pieces, and caramel bits. Reserve ¾ of a cup to sprinkle on top of bark.
  2. Pour candy corn mix into melted white candy melts and stir just to combine.
  3. Spread onto a parchment-lined baking sheet.
  4. Sprinkle the reserved ¾ cup of candy corn mix on top.
  5. Drizzle the melted dark cocoa candy melts over the chocolate bark.
  6. Freeze for 10-15 minutes until the candy is set.
  7. Remove and let it rest for 30 minutes.
  8. Break into pieces before serving.
Recipe Notes

Store in an airtight container for up to one month.