Spinach artichoke fritattas baked in silicone Christmas tree molds are a festive addition to a Christmas breakfast or brunch.
Whisk together the eggs, whipping cream, Parmesan cheese, salt, and black pepper, if using. Toss in the spinach artichoke mixture.
Set mold on a baking sheet, for stability. Pour an equal amount into each silicone Christmas tree mold cavity.
Bake for 24-26 minutes until puffed and slightly browned.
Store leftovers in the refrigerator for up to 3 days. Reheat until warmed through.
Spinach Artichoke Fritatta Trees https://hungryhappenings.com/spinach-artichoke-frittata-christmas-trees/