Pipe into the cone-shaped cavities in a silicone mold.
Freeze for 20-30 minutes until firm.
Remove and un-mold.
Allow fudge cones to warm to room temperature.
Heat remaining candy melts in the microwave on high for 10-15 second increments, stirring after each, until melted.
Store in an airtight container at room temperature for up to two weeks.
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