An orange and black petal cake for Halloween has 6 layers of chocolate cake filled with chocolate ganache decorated with orange and black frosting.
Store the cake at room temperatur for up to 3 days. Then, refrigerate any leftovers for up to 3 more days.
Note: A food processor makes easy work of creating a chocolate ganache. If you don't have one, finely chop your chocolate and put it in a microwave-safe mixing bowl. Boil cream as above and pour over chocolate and let sit for 2-3 minutes. Use a whisk to create an emulsion. Begin by stirring just in the center of the bowl, then slowly bring the whisk out to the edge of the bowl. Stir just until combined and the ganache is smooth.
Halloween Cake https://hungryhappenings.com/black-and-orange-halloween-petal-cake/