White chocolate-dipped Nutter Butter Cookies decorated like skulls for Halloween.
Pour the white candy melts into a microwave-safe bowl.
Heat in the microwave for 30-second bursts of high power, stirring after each until melted.
Dip a Nutter Butter Cookie into the melted white candy melts them remove using a candy dipping fork or kitchen fork.
Tap the fork on the side of the bowl allowing the excess chocolate to drip off the cookie.
Set the cookie on a parchment paper-lined baking sheet.
Repeat.
Freeze the dipped cookies for 5-10 minutes just until the white chocolate hardens.
Remove the cookies from the freezer and let them warm up to room temperature for about 30 minutes before decorating.
Use a food coloring marker to draw faces on the white chocolate-dipped cookies.
Let the food coloring ink to dry before packaging the cookie skulls.
Store the cookies at room temperature for up to 2 weeks.
You'll have extra white candy melts in the bowl. Spread it out on a parchment paper-lined baking sheet, freeze for 5-10 minutes until hardened. Store in an airtight container for another use.
Skull Cookies https://hungryhappenings.com/quick-and-easy-halloween-treats-nutter/