Decorate Twinkies with modeling chocolate to look like cute bumble bees.
Roll out the black and white modeling chocolate to about 1/16" thickness.
Use a knife or pastry wheel to cut 24 ½-inch wide by 5"-6" long strips from the black.
Use small round and oval/egg cutters to cut 16 eyes and 16 wings out of the white modeling chocolate.
Curve the edges of the oval wings and allow them to dry.
Pinch off 8 small pieces of black and roll into a pointed oval for the stinger.
Cut out 12 small black modeling chocolate circles for the pupils of the eyes using either a small round plunger cutter or a round pastry tip.
Brush a tiny bit of water on one side of a black circle and attach it to the white circle. Repeat, creating all 12 eyes.
To make the antennae, roll black modeling chocolate into 16 thin logs or press the modeling chocolate through a clay extruder fit with a small hole disc. Cut off about 1 ½" pieces and curl up one end to make antennae.
To decorate the bumble bee cakes, brush frosting onto one side of the black modeling chocolate strips.
Storage
Store your decorated cakes in a paper towel-lined airtight container like Tupperware or Rubbermaid for up to 3 days. The paper towel will help to keep the modeling chocolate from getting sticky.
If you need them to keep longer, you could dip the Twinkies in yellow candy melts before decorating. They'd keep for up to a week if coated in the candy
Bumble Bee Cakes https://hungryhappenings.com/snack-cake-stingers-hostess-twinkie/