Fry egg-shaped potato pancakes until golden brown then decorate them with colored sour cream to look like Easter eggs for your Easter brunch or breakfast.
While the oil is heating, spray a 3 ¾-inch egg-shaped cookie cutter well with cooking spray and set it on top of a flat spatula.
You can serve the potato pancake eggs plain and have your Easter guests decorate them at the table.
If you use a larger or smaller cookie cutter, your yield will change.
The calories are approximate and are based on a 3 ¾-inch potato pancake egg that has been fried in oil.
If you need to make them ahead, refrigerate them for up to 2 days. Then reheat them in a 300-degree oven for 6-8 minutes until warmed through.
Potato Pancake Easter Eggs https://hungryhappenings.com/hash-brown-fritter-easter-eggs/