Make cute little edible books using assorted fruit leather and white modeling chocolate. These bite-sized treats are perfect for teacher's gifts, book club meetings, graduation parties, and more.
If you don't have a thermometer, test the temperature of the melted chocolate by putting a drop on your lip. It should feel cool. If it's hot, let it cool longer, stirring often to make sure the chocolate at the edges of the bowl does not harden.
If you add the honey when the white chocolate is too hot, the cocoa butter or oil will rise to the surface and you will have a greasy mess. If it becomes greasy, set it aside and let it cool for 20-40 minutes. Then, knead it on a cool surface (granite, marble, or a metal baking tray) until the grease is soaked up into the modeling chocolate.
Store at room temperature in an airtight container for up to a week.
Fruit Leather Books https://hungryhappenings.com/how-to-create-school-books-using-corn/