Create a green Frankenstein's Monster using spinach tip layered over creamy artichoke dip. This delicious dip is perfect for Halloween.
Place spinach in the food processor bowl and add the water chestnuts, cream cheese, sour cream, mayonnaise, Parmesan cheese, roasted garlic, salt, lemon juice, and onion powder.
Smooth out the top using an offset spatula or large spoon.
Refrigerate for at least 30 minutes or up to 2 days. Serve cold or warm it in a 300 degree oven for 15-20 minutes.
To roast garlic: Drizzle some olive oil over peeled garlic cloves. Loosely wrap in foil and roast in a 375-degree oven for 45 minutes. Remove from foil and let cool before using in your dips.
Print the monster template on an 8 ½" x 11" paper. Set the printed template on a cutting board and lay a clear stencil sheet on top. Use a hobby knife or stencil cutter to cut out the black areas of the image. Get the template - https://hungryhappenings.com/wp-content/uploads/2011/09/Monster-template-full-size.pdf
Halloween Spinach Artichoke Dip https://hungryhappenings.com/portrait-of-a-monster-dip/