Lung-shaped calzones filled with a delicious Madeira mushroom filling.
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems from Shiitaki mushrooms. Slice and set aside.
Heat 1 teaspoon olive oil in a 12" skillet over medium-high heat. Chop the Pancetta into small pieces and sprinkle into the hot pan. Cook, stirring often, until crisp.
Heat one tablespoon of olive oil in the pan. Add the chopped shallot and saute until translucent. Add the minced garlic and heat for 30 seconds.
Add the roasted red peppers and browned mushrooms. Stir, then add Madeira wine, beef broth, and balsamic vinegar.
This is best served hot immediately after it is made but can be reheated if needed. Store leftovers in the refrigerator.
Lung Calzones https://hungryhappenings.com/gross-halloween-recipe-lung-calzones/