Beautiful rose-shaped appetizers are handcrafted and filled with flavored cream cheese. These fried won ton roses are perfect for a bridal shower, Mother's Day dinner, or Valentine's Day party.
In a food processor, blend together:
2 small or 4 large roasted garlic cloves
1 teaspoon olive oil
1 (14-ounce) jar of marinated artichokes, drained
6 ounces of cream cheese, softened
½ cup grated Parmigiano-Reggiano Cheese
Season with salt and pepper, to taste.
Storage
These fried won ton roses are best the day they are fried but leftovers can be kept in the refrigerator for up to 2 days. You can craft the roses and keep them refrigerated in an airtight container with a damp paper towel set on the underside of the lid for up to 2 days before frying.
Fried Won Ton Roses https://hungryhappenings.com/beautiful-bouquet-of-fried-won-ton/