Turn white chocolate-dipped OREO Cookies into adorable bunny butt cookies. They are perfect treats to add to your Easter baskets or Easter dessert table.
Pour the bright white candy melts into a microwave-safe bowl.
Heat the white chocolate wafers in the microwave on high power for 30 seconds.
Remove the bowl and stir the wafers.
Repeat this process of heating and stirring until the white chocolate is melted.
Pour some of the melted white chocolate into a tall glass or coffee mug.
If using paper straws, flatten about 1 inch on one end of each straw.
Dip the flattened end of a straw or a lollipop stick into the white chocolate and insert it into a MEGA Stuff OREO Cookie.
Repeat.
Let the white chocolate harden for about 5 minutes.
Then, holding onto the straw, dip the OREO Cookie into the melted white chocolate.
Lift the cookie out of the chocolate and allow the excess to drip off.
Set the cookie on a parchment paper-lined baking sheet.
Immediately add two candy feet and one candy tail and sprinkle the white jimmies over the top.
Repeat until all 12 bunny butt cookies are decorated.
Chill in the refrigerator for 5-10 minutes just until the white chocolate hardens.
You will have extra white chocolate but you need it all so you have enough to easily dip your cookies. You can spread it out onto a parchment paper-lined baking sheet, chill to harden and use it for another project. Or, sprinkle in OREO Cookie pieces, stir, spread, and chill. Break it into pieces and enjoy some Cookies and Cream Bark.
Store these bunny butt cookie pops in an airtight container at room temperature for up to 6 weeks.
Bunny Butt Cookies https://hungryhappenings.com/oreo-bunny-butt-cookies/