Adorably cute unicorn strawberries are made by decorating white chocolate-dipped strawberries with colorful modeling chocolae.
Dip strawberries in melted and tempered pure white chocolate or in melted white confectionery coating (candy melts).
Allow the excess chocolate to drip off.
Set on a parchment paper lined baking sheet.
Chill in the fridge (for 3-5 minutes) if using candy melts or let air dry (for about 10 minutes) if using pure white chocolate just until firm.
Roll out some black modeling chocolate to about ⅛th inch thickness and cut out two small circles using a small round plunger cutter for each of the unicorn's eyes.
Pinch off pea-sized pieces of purple, orange, blue, and yellow modeling chocolate and roll them into pointed logs for each mane.
Roll pink modeling chocolate out to about ⅛th inch thickness then cut into an oval then cut that in half to create the muzzles.
Roll out white modeling chocolate to ¼ inch thickness and cut out two small (½ inch) hearts using a plunger cutter. Then roll out some pink to about 1/16th inch thickness and cut out tiny (¼ inch) hearts. Use water to attach the pink heart to the white heart to create the ears.
Pinch off pieces of black modeling chocolate and roll them into pointed logs then twist two of them together to create a horn. Cut off the excess so that the horn is about 1 inch long.
Brush the horns with edible gold luster dust.
Use melted white chocolate to attach the modeling chocolate pieces to your white chocolate-covered strawberries.
Wrap the pink muzzle around the tip of the strawberry.
Attach two eyes, the ears, the horn, and the mane.
Then make the nostrils using the flat end of a wooden skewer and the mouth using a rounded Gumpaste tool or toothpick.
These unicorn strawberries are best if eaten the day they are made. Keep them at room temperature for up to 24 hours. If absolutely necessary, you can refrigerate them but know that the modeling chocolate will get sticky.
You will have extra white chocolate but you need enough to be able to dip your strawberries. You can spread it out on a parchment paper-lined baking pan, chill it until hardened, then break it up and use it for another recipe.
Unicorn Strawberries https://hungryhappenings.com/white-chocolate-strawberry-unicorns/