Heart-shaped frozen dairy-free strawberry mousse topped with dairy-free chocolate sauce makes wonderful lactose-free Valentine's Day desserts.
Pour the strawberry mousse into the silicone heart mold, then cover with plastic wrap, and place in the freezer for at least 2 hours.
Un-mold the hearts by pushing on the back of the mold. The frozen hearts should pop right out.
Allow the hearts to sit at room temperature for 1 hour to thaw, or place in the refrigerator for up to 3 hours.
Just before serving, pour the dairy-free chocolate sauce over the thawed strawberry mousse hearts.
You can find dairy-free frozen whipped topping at the grocery store or health food stores, or if you prefer you can make your own using coconut milk.
These strawberry mousse hearts will be frozen solid when removed from the freezer. You will need to allow them to thaw at room temperature for about an hour or in the refrigerator for about 3 hours before they will be soft enough to eat.
Dairy-free strawberry mousse hearts https://hungryhappenings.com/dairy-free-chocolate-strawberry-mousse-hearts/