Creamy chocolate peanut butter fudge is poured into football-shaped molds to make these easy fudge footballs.
Heat the 5 ounces of white chocolate chips (or white candy melts), milk chocolate chips (or light cocoa candy melts), and peanut butter chips on high in the microwave for 30 seconds, then stir.
*I know logic would tell you that 8 ounces = 1 cup, but I weighed the spread a few times and found that I only needed a little over ¾ cup for 8 ounces of the spread.
If you don't have a scale and are measuring in cups, you want them to be filled just a little past the top of the cup.
Store your fudge footballs at room temperature for up to 1 month.
Chocolate Peanut Butter Fudge Footballs https://hungryhappenings.com/4-ingredient-reeses-fudge-footballs/