Make solid chocolate Easter eggs or chocolate bark eggs filled with cookies, nuts, toffee bits, cereal, and more.
Fill the egg-shaped cavities in a candy mold with melted and tempered pure chocolate or melted compound chocolate (candy melts, almond bark, melting wafers, etc.)
Tap the mold on the counter a few times to allow any air bubbles to come to the surface and pop.
Chill in the refrigerator for about 30 minutes until hardened if using pure chocolate or in the freezer for about 15 minutes if using compound chocolate.
Remove and unmold the chocolate eggs.
Let the chocolate egg halves come to room temperature for about 30 minutes before attaching them to the other half.
Fill one egg-shaped cavity with chocolate, tap to remove air bubbles, then set a solid chocolate egg half over the opening, pressing down to seal the two halves together.
Repeat, creating a tray filled with solid 3-D chocolate eggs.
Chill until hardened.
Pop the solid chocolate eggs out of the mold.
Stir together your mixins and chocolate.
Spoon it into the egg mold.
Chill until hardened.
Unmold.
Let come to room temperature before wrapping in foil candy wrappers or cellophane bags.
Chocolate Eggs https://hungryhappenings.com/chocolate-eggs/