Fruit Pizza Beach Ball
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
 

Use all of your favorite fruits to create this delicious fruit topped cookie! This Fruit Pizza Beach Ball is great for any pool party.

Course: Dessert
Cuisine: American
Keyword: beach ball dessert, fruit pizza, pool party dessert
Servings: 12
Author: Beth Jackson Klosterboer
Ingredients
Cookie
  • non-stick baking spray
  • 1 tube Pillsbury Sugar Cookie Dough
  • 1 cup Philadelphia Ready to Eat Cheesecake Filling*
  • 1 cup lemon curd
  • 2 cups frozen whipped topping thawed
fruit panels
  • blue - 1 pint blueberries or blackberries, purple grapes
  • red - 1 pint raspberries or red grapes, watermelon, strawberries, currants
  • yellow - pineapple or yellow melon, yellow peaches
  • green - 2 kiwi or honeydew melon
  • orange - 2 apricots or cantaloupe, oranges, ripe peaches
  • white - 1 banana or pears, apples tossed with some lemon or lime juice
*Alternative (if you can't find the Cheesecake Filling)
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
Instructions
  1. Prehaat oven to 350 degrees F.
  2. Press cookie dough into round pan.
  3. Lightly spray pizza pan with non-stick baking spray.
  4. Use a paper towel to dab off any excess spray.
  5. Press cookie into an even layer in the pan.
  6. Bake for 14-16 minutes until golden brown.
  7. Allow to cool completely.
  8. In a mixing bowl, combine Philadelphia Ready to Eat Cheesecake Filling and lemon curd.
  9. Fold in whipped topping.
  10. Set the cookie upside down on a large cutting board or serving platter.
  11. Spread lemon cheesecake mousseĀ in an even layer over entire surface of cookie using an offset spatula or rubber spatula.
  12. Arrange fruit around cookie in a beach ball pattern (using the tutorial instructions).
Alternative Filling
  1. Beat cream cheese and sugar until light and fluffy and substitute it for the cream cheese filling.