Sweet little white Pretzel Bunny Butts with fluffy marshmallow tails and adorable pink and white paws will add a touch of whimsy to your Easter baskets. Watch the video tutorial to see how much fun they are to make.
Pretzel Bunny Butts
Prep Time
30 mins
Total Time
30 mins
 
White chocolate pretzels decorated with marshmallow tails and floppy white feet.
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzel, pretzel bunny butts
Servings: 36
Author: Beth Jackson Klosterboer
Ingredients
  • 12 ounces White Candy Melts melted
  • OR 12 ounces pure white chocolate melted and tempered
  • 72 jumbo pink heart sprinkles
  • 216 pink sugar pearls (1 jar)
  • 36 mini marshmallows
  • 36 mini pretzel twists
Instructions
  1. Spoon 1/4-1/2 teaspoon of white candy melts onto a parchment paper lined baking sheet and spread it out into an oval shaped bunny foot.
  2. Immediately add one pink heart sprinkle for the pad and three pink sugar pearls for the toes.
  3. Repeat creating more feet then freeze until hard, about 2 minutes.*
  4. Roll mini marshmallows into small balls.
  5. Arrange pretzels about 2 inches apart on a parchment paper lined baking sheet.
  6. Fill the center of one pretzel with white candy melts.
  7. Immediately add a marshmallow tail to the rounded top edge of the pretzel.
  8. Add two candy feet, one set over top of each of the smaller rounded edges of the pretzel.
  9. Repeat making more pretzels then pop them in the freezer for about 3-5 minutes until the candy coating hardens.*
  10. *If using pure white chocolate, refrigerate instead of freezing.