Pretzel Bunny Butts
White chocolate pretzels decorated with marshmallow tails and floppy white feet.
chocolate covered pretzel, pretzel bunny butts
Beth Jackson Klosterboer
White Candy Melts
OR 12 ounces pure white chocolate
melted and tempered
jumbo pink heart sprinkles
pink sugar pearls
mini pretzel twists
Spoon 1/4-1/2 teaspoon of white candy melts onto a parchment paper lined baking sheet and spread it out into an oval shaped bunny foot.
Immediately add one pink heart sprinkle for the pad and three pink sugar pearls for the toes.
Repeat creating more feet then freeze until hard, about 2 minutes.*
Roll mini marshmallows into small balls.
Arrange pretzels about 2 inches apart on a parchment paper lined baking sheet.
Fill the center of one pretzel with white candy melts.
Immediately add a marshmallow tail to the rounded top edge of the pretzel.
Add two candy feet, one set over top of each of the smaller rounded edges of the pretzel.
Repeat making more pretzels then pop them in the freezer for about 3-5 minutes until the candy coating hardens.*
*If using pure white chocolate, refrigerate instead of freezing.
Pretzel Bunny Butts https://hungryhappenings.com/pretzel-bunny-butts/