These salty and sweet Easter Bunny Pretzel Twists are so darn cute and easy to make using heart shapes sprinkles, chocolate jimmies, and black candy pearls. These cute treats are perfect basket fillers!
Easter Bunny Pretzel Twists
Prep Time
45 mins
Total Time
45 mins
 
Sweet and salty candy coated pretzels decorated with sprinkles to look like Easter bunnies.
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzel, easter bunny candy
Servings: 72
Author: Beth Jackson Klosterboer
Ingredients
  • 12 ounces Bright White Candy Melts, melted
  • 72 mini pretzel twists
  • 72 small pink heart sprinkles
  • 432 chocolate jimmies (1 jar)
  • 144 black sugar pearls (1 jar)
  • 36 jumbo pink heart sprinkles, broken in half
Instructions
  1. Line a baking sheet with parchment paper or wax paper.
  2. Pour a small spoonful of white candy melts into the center of each pretzel creating a heart shape bunny head.
  3. Immediately add one pink heart sprinkle nose near the bottom of the pretzel.
  4. Add 3 chocolate jimmies on either side of the nose for the whiskers.
  5. Place two black pearl eyes above the nose then add the two broken halves of the jumbo heart sprinkles for the centers of the ears.
  6. Repeat creating a few more then pop them in the freezer for 3-4 minutes until the candy hardens.
  7. Continue making bunnies until you have 72 adorable Easter treats.