This copycat Reese's Cup Heart makes a perfect gift for Valentine's Day but would also be fun to serve as a bridal shower dessert or to give as a birthday gift.
Pour 10 ounces of melted and tempered pure milk chocolate or melted candy melts into the bottom of the 8-inch heart-shaped silicone mold.
Spread the chocolate into an even layer and up the sides of the mold using a pastry brush.
Go around the mold twice pushing the chocolate up the sides.
Wipe off any excess chocolate around the top edge of the mold.
Then chill the chocolate in the refrigerator if using pure milk chocolate and in the freezer, if using candy melts for about 10 minutes until the chocolate hardens.
Then, paint on a second layer just around the sides of the chocolate heart and scrape off any excess chocolate around the top edge.
If needed, chill for a minute or two until that chocolate hardens, then set aside while making the fudge filling.
Combine the white chips and peanut butter chips in a microwave-safe bowl.
Heat on high power for 30-second bursts, stirring after each, until melted.
Stir in the peanut butter and a pinch of salt.
Let the fudge cool until it no longer feels too warm. This will take 5-15 minutes depending on how hot you got the white and peanut butter chips.
Pour the fudge into the chocolate heart shell, spreading it into an even layer, just until it comes to ⅛-inch from the top.
Reserve the remaining fudge for another use.
Chill for about 30 minutes until the fudge firms up.
Then, spread the remaining chocolate over the fudge, sealing the edges.
Chill for about 10 minutes until the chocolate hardens.
Giant Peanut Butter Cup Heart https://hungryhappenings.com/copycat-giant-reeses-cup-heart/