Serve these Snowman Hot Chocolate Bombs made with marshmallow snowmen soaking in a chocolate ganache-filled candy cup for Christmas dessert or in a mug of hot milk as a delicious hot cocoa beverage.
Turn upside down and allow the excess candy melts to drip out.
Scrape the top edge clean, set the cup right-side-up, and freeze for 3-5 minutes until hardened.
Then, pipe drips of white candy melts snow over the rim and freeze for 2-4 minutes until hardened.
Draw a face onto another marshmallow using black (eyes and smile) and orange (carrot nose) food coloring markers.
Attach the snowman's head to the marshmallow body using melted candy melts.
Pipe melted light cocoa candy melts twigs onto a parchment paper-lined baking sheet. Be sure to make extras in case you have breakage.
Freeze for 2-3 minutes
These snowman hot chocolate bombs can be served as-is for dessert or can be melted in a mug of hot milk.
Snowman Hot Chocolate Bombs https://hungryhappenings.com/snowman-hot-chocolate-bombs/