Dark chocolate coated popcorn topped with Halloween M&Ms, bone, and ghost sprinkles.
Then, pour the melted dark chocolate over the popped popcorn and toss to coat.
Spread onto baking pans lined with parchment paper.
Sprinkle on the Halloween candy and bone sprinkles.
Tap the pan on the counter a few times to make sure the candy and sprinkles stick.
Store in an airtight container, preferably a metal popcorn tin for up to 3 weeks.
Chocolate Halloween Popcorn https://hungryhappenings.com/chocolate-halloween-popcorn/