Serve these bloody-looking white chocolate brains filled with marshmallows and strawberry hot cocoa mix in a mug of hot milk this Halloween.
Paint a thin layer of white candy melts into the four brain cavities in the silicone mold.
Freeze for 2-3 minutes until the chocolate hardens.
Let the mold sit at room temperature for a few minutes.
Brush a thin coat of red candy melts over the white candy melts.
Freeze for 2-3 minutes until the chocolate hardens.
Let the mold sit at room temperature for a few minutes.
Brush a thick layer of white candy melts over the entire surface of each brain mold.
Freeze for about 5 minutes until the chocolate hardens.
Spoon a heaping teaspoon of tiny dehydrated marshmallows into each brain.
Then, spoon in about 2 tablespoons of strawberry hot cocoa mix.
Tap the mold on the counter a few times to allow the hot cocoa mix to settle into the marshmallows and to remove any air bubbles.
Leave ΒΌ inch of space over the top of the hot cocoa mix.
Pour red candy melts over the cocoa mix, smoothing it out, making sure it completely seals around the edges of the mold.
Freeze for about 10 minutes until the chocolate hardens.
Remove the brains from the mold by pulling the mold away from the hot chocolate bomb brain and pushing up from underneath.
Let the brains come to room temperature before packaging them in hot chocolate bomb boxes, cellophane bags, or plastic cupcake boxes.
Store your hot cocoa bomb brains in an airtight container for up to 2 months.
RECIPE Strawberry Hot Cocoa Mix
Hot Chocolate Bomb Brains https://hungryhappenings.com/hot-chocolate-bomb-brains/