Layer Nutter Butter Cookie crumbs with peanut butter, cookie pieces, candy corn, peanuts, Reese's Pieces, and sweetened condensed milk to make these Candy Corn Magic Bars for Halloween.
Line a 9 inch by 13-inch baking pan with non-stick aluminum foil or parchment paper.
Combine cookie crumbs with melted butter.
Press the mixture into the bottom of your pan.
Spread peanut butter over the crust.
Sprinkle about 75% of the cookie pieces, peanuts, and candy corn over the peanut butter.
Sprinkle on the remaining Nutter Butter Cookie pieces and peanuts along with the Reese's Pieces.
Bake for 25-27 minutes until the sweetened condensed milk turns lightly golden brown. Remove from oven, sprinkle on the remaining candy corn, then return to oven and bake for 2-3 more minutes until the edges of the bar look set.
Remove from the oven and set the pan on a cooling rack.
Allow the bars to cool completely in the pan.
Remove and cut into 24 squares.
Check the bars after 25 minutes. If the edges look brown, place tin foil over the edges, leaving the center uncovered, until baked through.
Store in an airtight container at room temperature for up to a week.
Candy Corn Magic Bars https://hungryhappenings.com/candy-corn-magic-bars-for-halloween/